It still tastes great, but you lose that velvety texture over time.įor extra richness, flip the cream-to-milk ratio and use two tablespoons of heavy cream and one tablespoon of milk-you’ll only need to froth for 30 seconds with this ratio. You can try using two tablespoons of 2% milk and one tablespoon of heavy whipping cream in place of the half & half for a more traditional version of cold foam.Ģ% milk is preferred over whole milk for this recipe. To make it super, duper simple, you can put your half & half and syrup into a jar and shake vigorously until thick and creamy! Tips For Making The Best Sweet Cream Cold Foam Just add all ingredients to your machine and froth on the cold setting. If you have a countertop frother, you can use that as well. You must plunge the sweet cream about 30-40 times for the perfect froth! I’ve also read that folks use a french press for frothing. It’s light, small, and worked REALLY well for this purpose. What Tools Do I Need To Make Sweet Cream Cold Foam?įor this recipe, I used an inexpensive handheld milk frother. This foam flavors and sweetens the coffee and gives you a creamy cloud with every sip. This combo of milk, cream, and sugar syrup gets frothed to create a sweet and velvety topping for iced beverages. Sweet Cream Cold Foam is the love child of sweet cream and cold foam. It’s not frothed–it’s like a coffee creamer, essentially. Sweet Cream is a blend of heavy cream, milk, and vanilla poured into cold brew coffee for sweetness and creaminess. It’s whipped cold and is not sweetened or flavored typically. Allow syrup to cool completely before using.Ĭold Foam that you see at Starbucks is nonfat milk that is put through a particular machine and whipped/frothed at high speed.Remove from the heat and add one tablespoon of pure vanilla extract.Once boiling, reduce the heat and simmer for 2-3 minutes.Combine 1 cup of sugar and 1 cup of water in a small saucepan.This homemade vanilla syrup recipe makes 1 ½ cups. Otherwise, if you are pressed for time, follow the quick guide below! Quick Homemade Vanilla Syrup Recipe If you want to make homemade vanilla syrup, here is our more comprehensive recipe. Spoon the foam over the top of the iced coffee, and enjoy!.If you like your coffee sweet, add extra vanilla syrup at this point.Remember to leave some room for the foam! Fill a 16 oz glass or mason jar with ice and fill almost to the top with coffee.If you’re using a countertop frother, you’ll combine all the ingredients into the frother and just whip per the unit’s instructions.Whip the mixture for about 50-60 seconds using your handheld frother until the sweet cream is thick, creamy, and nearly doubled in volume.Combine the half & half and one tablespoon of vanilla syrup into a jar or cup.One tablespoon of vanilla syrup (recipe below) + more to taste.This recipe makes enough for (1) 16oz iced coffee. How To Make Homemade Vanilla Sweet Cream Cold Foam Here’s our Vanilla Sweet Cream cold foam recipe. I’m telling you, once you’ve made your sweet cream cold foam at home, you’ll never need a Starbucks again! You can make homemade vanilla syrup (see below) to use in this recipe, but if you’re short on time, you can buy it at the store. Making your own sweet cream cold foam may sound complicated, but trust me, it’s one of the easiest recipes.Īll you need is half & half, vanilla syrup, and your favorite iced coffee! It’s the perfect way to wake up in the morning or enjoy after a long day. Or try another flavor of extract like almond or maple.Iced coffee is pretty amazing, but what makes it even better is topping it with a homemade vanilla sweet cream cold foam. You can even mix in a small spoonful of fruit puree. A dash of matcha tea powder is stellar to top tea lattes, or try a pinch of pumpkin spice to top your coffee latte. Feel free to get creative and flavor your cold foam with something else. Extract or spice: An optional-but highly recommended-part of our DIY cold foam formula, we like to jazz up our cold foam with vanilla extract or vanilla bean paste.If desired, you can use an equal amount of maple syrup, honey, or a store-bought flavored coffee syrup to sweeten your DIY cold foam instead. Stir and cook until the sugar is dissolved, then transfer to a mason jar or other airtight storage vessel. To make it, to a small saucepan over medium heat, add equal amounts of sugar and water. Sweetener: Simple syrup delivers sweetness without any lingering flavor, so it's our top pick for DIY cold foam.Coconut cream, almond milk, oat milk, and coconut milk work well as a plant-based swap. Of course, those other fat percentages work as well, as does heavy cream or half and half if you want something even more decadent. Since it has a higher percentage of protein per ounce than whole milk or 2 percent, it whips up in a thick, sturdy style. Milk (or alternative "milk"): Skim milk works great.
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